Wheat Sourdough

Rye Sourdough

Yeasted Breads

Pan/Gluten Free

Yeasted Rolls

Sweet Breads

These Breads are made with a natural White Sourdough called Levain and contain no commercial yeast. They receive their flavor and texture from the long and slow fermentation process and skillful hand shaping. Baked on a stone hearth.

*Country White Sourdough /

Pain au Levain (Helles Weizenbrot)

This crusty white bread has a strong sourdough flavor and a chewy interior with an open texture. It makes great sandwich bread and is a good companion for soups and salads.

*Kalamata Olive Bread

This bread was inspired by our visit to some of the best Artisan bakeries in Paris. We use the finest kalamata olives for this loaf. They are distributed throughout the bread for an intense flavor.This bread is wonderful by itself or with salads or soups.

*Whole Wheat Farm Bread (Weizen Vollkornbrot)

The white and whole wheat flours are well balanced to preserve an open crumb. This bread has a strong sourdough flavor with interesting texture created  through the addition of  cracked wheat. It consists of 50% organic whole wheat.

*Raisin Walnut or Raisin Bread

This nutty bread is filled with walnuts and raisins. It is a wonderful loaf for any toppings, but matches wonderful with Brie and pears.

This bread is chewy and earthy as a result of  soaked whole grains and seeds mixed into the dough. Sesame, sunflower and flax seeds add extra crunch to this nutritional powerhouse.  It consists of 45% Organic Whole Wheat and Rye Flour.

*Seeded Multigrain Bread (Mehrkornbrot)

Mediterranien Bread

The flavors of this bread melt together to take you on a vacation to Italy. With the dough we combine kalamata olives, feta cheese, bell peppers, onions, italian seasoning and other spices for this one of a kind bread.

Spicy Herb and Cheese Sourdough Bread

This divine bread combines cilantro, feta and cheddar and hot pepper flakes with the tangy flavor of our sourdough. Perfect toasted with just a little butter.

*Chocolate Raisin Sourdough

Bursting with chocolate flavor from the cocoa and chocolate chips throughout the dough and studded with currants. This bread is a perfect companion to peanut butter and jelly or a hazelnut/chocolate spread.

All breads with this symbol * are Vegan (no dairy or eggs used). Manufactured in a facility that uses Soy, Nuts, Eggs, Wheat and Dairy.

 

Made with  a natural Rye Sourdough from organic whole rye  flour and a small amount of yeast. Baked on a stone hearth.

These breads are home to Germany and Austria.

*Rustic Rye Bread

(Roggen/Weizen Mischbrot)

The German name for this bread is "Mischbrot" meaning mixed bread because it consists of 32% organic whole rye  flour. It is lighter than our Schwarzbrot and contains only rye sourdough, unbleached white flour, water, yeast and salt.

*Sunny Rye Bread

(Sonniges Roggenbrot)

The recipe for this bread came from a German bakery where it is baked for the people in the village every day. It consists of  65% organic whole rye  and whole wheat flour with a variety of seeds added. It rises in German coiled wooden baskets and is allowed to burst open in the oven. The addition of  sunflower seeds to the dough and  it' s look lend this bread it' s name.

*Schwarzbrot

(Dunkles Roggenbrot mit Gewürz)

This is a rustic, dark rye bread that has a dense crumb, it is made with 70% organic whole rye  and whole wheat flour . It's characteristic is a rich rye flavor achieved by a special seasoning which includes caraway seeds and a strong rye sourdough.

*Bauernbrot

Our Bauernbrot is based on an old German recipe, that includes baked potatoes in the dough to make a very moist, dense rye bread, that is full of flavor. Consisting of 86% organic whole rye  and whole wheat flour,it is a German staple.

All breads with this symbol * are Vegan (no dairy or eggs used). Manufactured in a facility that uses Soy, Nuts, Eggs, Wheat and Dairy.

 

These Breads are made with natural preferments and small amounts of yeast. They receive their flavor and texture from the long and slow fermentation process and skillful hand shaping. The breads on the left are baked on a stone hearth.

*Italian

This is a loaf in the shape of a football. It has a softer crust and an airy interior. A wonderful sandwich bread and great for dipping in sauces.

Cheese Sticks

These Cheese Sticks start with a white dough and are rolled in cheese and topped with sesame, flax and poppy seeds and are twisted. They are a great party snack and go well with a glass of wine.

*Tuscan

Our Tuscan is a big, round loaf for the whole family. It is traditionally eaten with family meals and either loosely cut or torn and handed around the dinner table.

*Focaccia

The plain Focaccia has  an open, airy crumb. We brush it with olive oil and sprinkle it with garlic salt. In it's simplest form it is a great sandwich bread when cut into two halves.

This little bread is full of flavor from the fresh rosemary and olive oil that are added to the

dough in the last stage of mixing. It has a medium crust and an airy interior. Great for accompanying any meal.

 

*Rosemary

Focaccia with toppings Italy

This large, flat, round Bread is slightly thicker than pizza with an open, airy crumb. In  Italy it is often just brushed with olive oil and sprinkled with salt. Our Focaccia with toppings Italy is topped with  cheese, tomatoes, green bell peppers and onions.

This classic French loaf has a light and airy crumb and a golden crust. It's distinct taste results from a slow production. The recipe for this baguette is an award winner of the Bread Bakers Guild of America. It is best eaten fresh or reheated the next day.

*French Baguettes or Epi

Focaccia with toppings Provence

Our Focaccia with toppings Provence is topped with Mediterranean like ingredients: kalamata olives, garlic salt, rosemary cheese and tomatoes.

All breads with this symbol * are Vegan (no dairy or eggs used). Manufactured in a facility that uses Soy, Nuts, Eggs, Wheat and Dairy.

 

These Breads are made with natural preferments and contain small amounts of yeast. They receive their flavor and texture from the long and slow fermentation process and skillful hand shaping without preservatives or additives.

*Jewish Rye

Keeping with the tradition of a true Jewish Rye, we add sourdough and caraway seeds. It is lightly tangy and a wonderful sandwich bread for hearty ingredients like meat and cheese.

Freshly made with yeast and our sourdough. Enjoy the difference in flavor and texture that comes from our hand shaping with no added preservatives and additives, only basic, natural ingredients and unbleached Flour.

*White Sourdough Pan

*Whole Wheat Pan

*Pumpernickel

Our hand shaped Whole Wheat Pan Bread  is lighter than the Whole Wheat Farm bread through the addition of yeast. It contains  33% whole wheat  flour and  cracked wheat.

The recipe for this bread took the longest time to develop. We wanted to have a bread that is bursting with flavor and still maintain a light structure. We believe, we achieved it! It contains 30% organic whole rye  and whole wheat flour.

Gluten Free Pan Bread

We make our Gluten Free Bread with GMO free flour. It is a very moist, lightly sweet bread that gets it's flavor from the eggs, butter, potato flakes and honey. Is made fresh for Saturday.

This is our Jewish Rye and Pumpernickel rolled together by hand.

*Marble Rye

All breads with this symbol * are Vegan (no dairy or eggs used). Manufactured in a facility that uses Soy, Nuts, Eggs, Wheat and Dairy.

 

*Seeded Multigrain Pan

This is the same Bread as our Seeded Multigrain in the form of a Pan Bread.

These rolls are made with natural preferments and small amounts of yeast. They receive their flavor and texture from the long and slow fermentation process and skillful hand shaping. All are made following traditional recipes.

*Hoagies

Our Hoagies are made with our Baguette dough, which lends them their crunchy crust and their soft and chewy interior.

Brötchen come in many varieties in German bakeries. These small rolls are baked in the old tradition of adding a piece of dough from the previous batch to the rich dough. This process gives them their nutty flavor and creates a moist interior and a  chewy, crisp crust. The Brötchen with toppings are  sprinkled with poppy and sesame seeds and baked to a golden brown..

Brötchen and

Brötchen with seeds

Pumpkin Seed Rolls

The Pumpkin seed rolls are lighter than the Loggers rolls and contain pumpkin seeds, sesame seeds, flax seeds, rolled oats and sunflower seeds. They are nutty and crunchy and full of texture and high in nutrients. Pumpkin Seeds contain both omega 3 and omega 6 fatty acids which have been found to decrease the risk of heart disease and support immune function and are high in Iron and Zinc.

These traditional rolls get their distinct flavor by dunking each individually into a solution right before baking.

Pretzel Brötchen

*Ciabatta Rolls

Whole Wheat Hamburger Buns

Ciabatta rolls make great sandwich breads.They are a smaller version of the Ciabatta, that receives it's name from a slipper. The Ciabatta dough is very wet and gives the rolls a very porous interior and a crunchy crust.

Our Hamburger Buns will stand up to any ingredients!

They are big, chewy and full of flavor.

Made in part with Stone Ground Whole Wheat Flour.

*Loggers Rolls (Holzhackerbrötchen)

Loggers Rolls are dark with seeds inside and on top.The addition of  rye dough gives them their full flavor. The rolls are cut into squares and sprinkled with a mix of rolled oats, sesame, flax and sunflower seeds. We developed this mix to pass the health benefits of those seeds on to you in a tasty snack.

All breads with this symbol * are Vegan (no dairy or eggs used). Manufactured in a facility that uses Soy, Nuts, Eggs, Wheat and Dairy.

 

This traditional Jewish bread consists of a lightly sweet dough that arrives it's beautiful rich color from eggs. It is usually served on Fridays. We use a 6 string Braid to give it it's authentic look.

Challah

Raisin Nut Braid

Our Raisin Nut Braid is a sweet, yeasted, cake like bread. We add raisins and almonds to the sweet dough for a delicious flavor. We shape the dough into a braid and dust it with powdered sugar.

Our Hefezopf is a sweet, yeasted, cake like bread. We shape the dough into a braid and dust it with powdered sugar.

Hefezopf

All breads with this symbol * are Vegan (no dairy or eggs used). Manufactured in a facility that uses Soy, Nuts, Eggs, Wheat and Dairy.

 

VOTED BEST BAKERY AND BEST GERMAN RESTAURANT IN CLARKSVILLE

BEST PLACE FOR A HEALTHY MENU

FAVORITE PLACE FOR A QUICK LUNCH

BEST BREAKFAST

 

Cafe' | 1214 A College St. Clarksville, TN 37040 | 931-552-4422

Open 8:30am-6:00pm Monday through Friday, 7:30am-6:00pm Saturday

 

Bakery & Deli | 1214 B College St. Clarksville, TN 37040 | 931-552-1311

Open 6:00am-3:00pm Mon.,Tue., Thu., Fri., and Sat., 6:00am-2:00pm Wednesday

 

 

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