Order Online

 

We ship our breads fresh every Tuesday from our bakery in Tennessee

to any location within UPS 3 day ground shipping.

 

If you are withing a 3 day radius we advise for you to not order the breads with an asterisk (*) behind their name. To refresh your breads, please look at our instructions below. Please check our shipping map to determine transit time to your location.

 

You may also place your orders by phone at (931) 920-3311 and pay with a visa or master card. Please leave a message if we do not pick up and we will call you back!

 

Shipping charges are added to your order when you check out. We use the PayPal site/services for a completely secure transaction.

 

Please change the quantity amount in your shopping cart to order more than one of any item and press the update button. At checkout you may insert a note, if your shipping address differs from your Pay Pal address.

Get Local

 

Our breads are served in many fine Clarksville and Nashville area restaurants.

 

To purchase our breads in person please visit our Bakery/Deli or one of these Stores in

 

Clarksville:

The Tree of Life Center (931.919.2545)

 

Nashville:

The Turnip Truck  (615.650.3600)

The Turnip Truck Urban Fare (615.248.2000)

Mitchell's Deli (615.262.9862)

Lazzarolis in Germantown (615.291.9922)

Marche' Artisan Foods (615.262.1111)

Our internet shipping charges are calculated on average UPS ground charges. At checkout you can use the shipping calculator to see the shipping cost. All orders must be placed by 10pm (central time) Saturdays to insure shipment the following Tuesday. Thank you for your purchase and Guten Appetit!

We want to make sure you will be happy with our breads and assure that they are

fresh when they leave our bakery. We cannot be responsible for any issues during

transport and can only issue refunds that UPS would provide due to delays.

Sourdough Hearth Breads

Contry White

24oz.            $ 4.19

 

 

Rye Sourdough Hearth Breads

Rustic Rye

24oz.            $ 4.49

Yeasted  Rolls

Brötchen plain

1/2 dozen       $ 3.69

Whole Wheat Farm

24oz.            $ 4.49

 

Seeded Multigrain

24oz.            $ 4.49

Walnut Raisin

24oz.          $ 5.29

Kalamata Olive

24oz.            $ 5.29

Spicy Herb and Cheese*

12oz.            $ 3.69

Chocolate Raisin *

12oz.            $ 3.69

Sunny Rye

24oz.            $ 4.49

Schwarzbrot

24oz.            $ 4.69

 

Bauernbrot

24oz.            $ 4.69

 

German Bread Sampler    $ 18.79

 

12 oz versions of:

Country white, Whole Wheat Farm, Seeded Multigrain, Sunny Rye, Rustic Rye, Bauernbrot, Schwarzbrot

Sourdough Pan Breads

Loggers Rolls

1/2 dozen     $ 4.29

Pumpkin seed rolls 1/2 dozen     $ 4.29

Ciabatta rolls

1/2 dozen   $ 3.89

Cheese Sticks*

3 each   $ 5.69

Hoagies

1/2 dozen  $ 5.49

Rosemary

12oz.            $ 3.09

Seeded Multigrain

Pan Bread

31oz.            $ 5.59

Lebkuchen,

White glaze

6  for       $ 18.99

Yeasted Breads

Mini Baguette *

$ 1.99

Mini Epi *             $1.99

Tuscan

28oz.            $ 4.69

Italian

21oz.            $ 4.19

White Sourdough Pan Bread

31oz.            $ 4.59

 

Whole Wheat

Pan Bread

31oz.            $ 4.79

*

Jewish Rye

Pan Bread

31oz.            $ 4.79

Pumpernickel

Pan Bread

31oz.            $ 5.09

Only in December:

 

Butter Rum Stollen

500g           $ 18.99

Baby Stollen

250g           $ 9.99

Lebkuchen, Chocolate glaze

6 for        $ 18.99

Breads with an asterisk (*) behind their name are not recommended for 3 day ground shipping.

At home with your Breads:

The Yeasted Breads and Rolls:

These little Breads are best eaten fresh or within one to two days.

Store these breads in a plastic bag and re-crisp them in a 350 degree oven for 3 to 5 minutes just before eating.

They also freeze very well in a plastic bag.

Defrost frozen Breads by placing them in a 350 degree oven for 5 to 10 minutes, depending on the bread type. They will have a crispy crust and a soft interior and taste great warm from the oven.

 

The Sourdough Breads:

Store your bread in a paper bag or leave it out on a counter.

A loaf of Sourdough Bread will keep up to 5 days from the day it was baked, warm temperatures decrease shelf life.

You may also store it in a plastic bag and re-crisp by placing in a preheated 350 degree oven for 10 minutes.

If you don't plan to eat your bread right away you can freeze it.

Place it in a plastic bag and when you are ready to thaw it, simply set it out while preheating your oven.

Refresh the loaf by heating it for 15 - 20 minutes in a 350 degree oven or allow it to defrost completely and re-crisp it in a preheated 350 degree oven for 5 to 10 minutes.

Wait about 20 minutes to let the bread cool down slightly and enjoy.

It will taste like freshly baked.

 

Misting the interior of your oven during the first minutes of refreshing your Bread will help preserve the moisture in the loaf. We do not recommend refrigerating or microwaving any of the breads.

VOTED BEST BAKERY AND BEST GERMAN RESTAURANT IN CLARKSVILLE

BEST PLACE FOR A HEALTHY MENU

FAVORITE PLACE FOR A QUICK LUNCH

BEST BREAKFAST

 

Cafe' | 1214 A College St. Clarksville, TN 37040 | 931-552-4422

Open 8:30am-6:00pm Monday through Friday, 7:30am-6:00pm Saturday

 

Bakery & Deli | 1214 B College St. Clarksville, TN 37040 | 931-552-1311

Open 6:00am-3:00pm Mon.,Tue., Thu., Fri., and Sat., 6:00am-2:00pm Wednesday

 

 

Nourishing you on all levels!

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